About us

IT ALL STARTED WHEN...

At Fiore Bakery and Coffee, every sip of our Segafredo coffee is a nod to Italian craftsmanship, enriched by the aroma of perfectly roasted Mexican beans.  World renowned Ronnefeldt teas and tisanes offer a soothing break. 

Our bakery, the heart of Fiore, serves homemade European-style breads and sweets.  Enjoy a range of organic plant-based and traditional milks for a personalized touch to your beverage.  Nutritious breakfasts and fresh juices await early birds, providing an energizing start to the day. 

And for those who fancy a twist, our alcoholic beverages add an unexpected flair to your coffee break.  Open from 7 a.m. to 7 p.m.  Fiore invites you for a culinary retreat that´s sure to entice your senses and keeps you coming back.

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Our Chef

Matias Forte. Italian-born Executive Chef Matias Forte received his gastronomical training in Germany.

He had the opportunity to work with not only great Italian chefs, but remarkable chefs from all over the world and at the same time he had the chance to work at distinguished and traditional establishments in Berlin.

His desire for healthy food and good nutrition led him to Mexico, where he worked as Chef at the Mexican Institute of General Immunology and Immune Oncology A.C. (IMIGIO) in Guadalajara.

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Matias Forte
Italian-born Executive Chef Matias Forte received his gastronomical training in Germany. He had the opportunity to work with not only great Italian chefs, but remarkable chefs from all over the world and at the same time he had the chance to work at distinguished and traditional establishments in Berlin.

His desire for healthy food and good nutrition led him to Mexico, where he worked as Chef at the Mexican Institute of General Immunology and Immune Oncology A.C. (IMIGIO) in Guadalajara.

In 2008, the Solmar Group offered him the opportunity to travel to Cabo San Lucas, to develop a new phase of the Italian cuisine for this important company.

He started as Chef at El Galeón Restaurant (2009) under the command of the Executive Chef Raffaele Di Maio. A year later he became Executive Chef of Romeo & Julieta Ristorante, where until now he welcomes all to enjoy the combination of traditional Italian food with innovative techniques and flavors of Italy.